Immunochemical determination of fluoroquinolone antibiotics in cattle hair: a strategy to ensure food safety.

نویسندگان

  • Fátima Fernández
  • Daniel G Pinacho
  • Marta Gratacós-Cubarsí
  • José-Antonio García-Regueiro
  • Massimo Castellari
  • Francisco Sánchez-Baeza
  • M-Pilar Marco
چکیده

Enrofloxacin (ERFX) is a synthetic antibiotic of the fluoroquinolone (FQ) family, which is commonly administered in veterinary medicine. ERFX and its metabolite, ciprofloxacin (CPFX), have been reported to accumulate in hair of treated animals. Therefore, hair analysis is an attractive non-invasive alternative to control misuse of such antibiotic and to ensure food safety by preventing such food derived products arrive to the consumer. In this context, an immunochemical analytical protocol has been established to detect ERFX and CPFX residues in cattle hair samples. Unpigmented and pigmented hair were collected from ERFX-treated and non-treated calves, and the aqueous NH4OH extracts were directly analyzed by ELISA, being possible to achieve limits of detection in the range of 10-30 μg kg(-1). A good concordance between HPLC and ELISA measurements was observed. The results demonstrate the potential of the immunochemical procedure reported here to rapidly screen and quantitate FQ residues in hair samples.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran

Background: Bovine cysticercosis is one of the most important parasitic diseases caused by the metacestode stage of the human tapeworm Taenia saginata. The public health and economic consequences of this parasite may be considerable due to downgrading and the condemnation of carcasses. Therefore, this survey was designed to estimate the prevalence, economic losses and food safety importance of ...

متن کامل

Solid-Phase Extraction and Simultaneous Determination of Tetracycline Residues in Edible Cattle Tissues Using an HPLC-FL Method

In this assay, edible cattle tissues from local markets of Ardabil, a Province of Iran, were examined for residues of tetracycline antibiotics (tetracycline, oxytetracycline and chlortetracycline). In total, 110 samples of triceps, gluteal muscle, diaphragm, kidney and liver were randomly obtained from the local markets of the city of Ardabil. Solid-phase extraction (SPE) and high-performance l...

متن کامل

Solid-Phase Extraction and Simultaneous Determination of Tetracycline Residues in Edible Cattle Tissues Using an HPLC-FL Method

In this assay, edible cattle tissues from local markets of Ardabil, a Province of Iran, were examined for residues of tetracycline antibiotics (tetracycline, oxytetracycline and chlortetracycline). In total, 110 samples of triceps, gluteal muscle, diaphragm, kidney and liver were randomly obtained from the local markets of the city of Ardabil. Solid-phase extraction (SPE) and high-performance l...

متن کامل

Determination of hair loss (alopecia) cause and effective treatment in laboratory rabbits

In number (16 of 22) of infants in the Dutch laboratory rabbit breeding colony, in aged 45-65 days old, hair loss (alopecia) seen at the top of the head and around a week after the hair fall, was created in a state of complete alopecia. For determination of the cause of hair loss, after the observation and palpation the alopecic area, there have not been any swelling, abscesses, tumors. In skin...

متن کامل

Cattle hair as a biomarker of lead pollution in the region of the Shiraz oil and petrochemical industries in Iran

This survey aimed to evaluate the level of lead (Pb) pollution in cattle in the vicinity of the Shiraz oil and petrochemical industries using hair samples. Dairy farms located within 10 km of the Shiraz oil and petrochemical industries were identified and divided into four groups. Farms that were located in the radial zones of 0.5-1.5 km, 1.5-5 km, 5-7 km, 7-10.5 km were considered as groups A,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Food chemistry

دوره 157  شماره 

صفحات  -

تاریخ انتشار 2014